Looking for a hearty and flavorful dinner idea? Stuffed bell peppers with ground beef might just be the perfect recipe for you. This dish combines the savory taste of ground beef with the sweetness of bell peppers, creating a meal that’s both nutritious and satisfying.
These stuffed bell peppers are not only delicious but also versatile. You can choose from a variety of cheeses, like grated fontina, Monterey jack, or mozzarella, depending on what you have on hand. If you prefer green bell peppers, feel free to use them instead of or in addition to the colorful varieties.
The preparation involves preheating your oven to 475F, cutting the tops off the bell peppers, and carefully removing the membranes and seeds. After arranging them in a baking dish, you bake them covered for 15 minutes.
The stuffing is equally important, with ingredients including large eggs, salt, black pepper, and optional tomato sauce. You can add shredded cheese, Worcestershire sauce, garlic powder, chili powder or cumin, and dried herbs like parsley, oregano, or basil to enhance the flavors.
The main ingredients for this recipe are red bell peppers, beaten eggs, meatless spaghetti sauce, instant rice, chopped onion, Worcestershire sauce, ground black pepper, lean ground beef, and shredded Cheddar cheese.
This recipe is not only an easy family favorite but also a great way to incorporate a nutritious vegetable into your meal. Bell peppers are filled with a zesty filling of rice, beef, and sausage mixture. The recipe is flexible enough to substitute any ground meat, and these peppers can be prepared ahead of time, making them perfect for busy weeknights.
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