Are you searching for a comforting and delicious meal that’s easy to prepare? Look no further than Slow Cooker Beef Stroganoff, a classic dish that combines tender beef with a creamy, flavorful sauce. This recipe is perfect for busy weeknights or any time you crave a hearty, satisfying meal. Let’s explore how to make it.
To begin, prepare your slow cooker by greasing or spraying the interior with non-stick oil. Add stew meat and season with onion salt, pepper, garlic powder, onion powder, garlic, and Worcestershire sauce. Stir well to mix the seasonings with the meat. Pour in 2 cups of beef broth, stir, and cook covered on low for 8 hours.
In a skillet, melt butter over medium-high heat. Cook beef strips, onion, and garlic for 7 to 9 minutes, or until the beef is browned. Transfer this mixture to the slow cooker, adding soup, mushrooms, salt, and pepper. Cover and cook on a low heat setting for 5 to 6 hours until the beef is tender.
For a richer flavor, sauté onion and garlic, then mix in flour before adding everything to the slow cooker. You can also enhance the dish by sautéing mushrooms in garlic and butter, and whisking sour cream with some of the liquid from the cooker. This step ensures a smoother, more flavorful sauce.
Finally, serve your Slow Cooker Beef Stroganoff over hot egg noodles, and enjoy a delicious, heartwarming meal that’s been cooked to perfection with minimal effort.
Ready to try this recipe at home? Explore more tips and tricks for perfecting your Beef Stroganoff in the Love From The Oven, Betty Crocker, Allrecipes, Spend With Pennies, and RecipeTin Eats recipes.
