Are you looking for a comforting and hearty meal for chilly nights? This Slow Cooker Beef Stew recipe is a perfect choice. It’s an easy recipe that ensures tender meat and a rich, chunky, and hearty stew. The recipe calls for 2 tablespoons of olive oil, 2 pounds of stew meat cut into 1-inch cubes, Kosher salt, freshly ground black pepper, 1 pound of baby red potatoes quartered, and other savory ingredients.
Discover the best slow cooker beef stew recipes at Slow Cooker Beef Stew (ad). This stew cooks for 8-10 hours on low or 6-8 hours on high in the slow cooker. It’s full of cozy flavor and hearty ingredients, making it a perfect low-maintenance meal for fall and winter nights.
For more visual guidance, watch this video on how to make beef stew in a crock pot. It highlights the ease and convenience of using a slow cooker to prepare this classic dish. This no-fail version of beef stew includes potatoes, carrots, celery, garlic, and red wine, creating a rich and flavorful meal.
To thicken the stew, a cornstarch slurry can be added at the end of the cooking process. This recipe offers a warm and fulfilling dish that’s perfect for any family dinner or gathering.
