A hearty Vegetable Beef Soup with melt-in-your-mouth slow-cooked chunks of beef, potatoes, and vegetables simmered in a herb-infused savory broth. This beef soup recipe stands out with its slightly thickened broth, reminiscent of gravy, and a secret ingredient that adds an extra layer of flavor. For the best results, use red or russet potatoes.
Herbs like bay leaves and fresh parsley are essential for flavor. If parsley isn’t to your taste, try substituting it with dill. Season the soup with classic salt and pepper, and consider adding thyme or oregano for more complexity. Discover how to make this delightful Vegetable Beef Soup and bring warmth and comfort to your dinner table.
Looking for a variety of beef soup recipes? Explore options like beef barley soup, beef pho, cheeseburger soup, Italian wedding soup, beef noodle soup, and more. Beef and Mushroom Dumplings in Broth, Caldo de Res (Mexican Beef Soup), and Italian Wedding Soup are just a few examples. Learn about the best beef cuts for soup and get tips for creating a rich, satisfying broth.
RecipeTin Eats, NatashasKitchen.com, Insanely Good, AllRecipes, Taste of Home, Tastes Better from Scratch, Spend With Pennies, Food Network, and The Kitchn are great sources for various beef soup recipes.
