Beef short ribs, often overshadowed by pork ribs, offer a versatile and flavorful option for various cooking methods. Whether you prefer them braised slowly or grilled quickly, these ribs are a delightful choice. To start, select beef plate ribs, commonly known as Dino ribs or short ribs.
For a tender and succulent result, begin by preheating your oven to a specific temperature based on your cooking duration: 274°F for 4 hours, 250°F for 5 hours, or 225°F for 6 hours. Season your bone-in beef short ribs to your liking; simple salt and pepper work well, though Montreal Steak Seasoning is a popular choice. Next, sear the ribs in a hot skillet on all sides, ensuring a delicious crust.
Alternatively, you can opt for a higher initial temperature, such as preheating the oven to 350°F or 400°F. In the former case, sear the short ribs in a Dutch oven with olive oil, browning each side for about 8 minutes. In the latter, roast the ribs on a sheet pan for 15 minutes before reducing the oven temperature for slower cooking.
Whichever method you choose, make sure to cook the ribs until they’re fork-tender and the meat visibly shrinks from the bone. This typically takes 3 ½ to 4 hours at 275°F. Covering the ribs with tin foil during baking can help maintain moisture.
These delectable short ribs are flavored with a mix of spices you likely have in your pantry: brown sugar, smoked paprika, garlic powder, onion powder, cumin powder, salt, black pepper, and dried oregano. Rub these spices evenly onto the ribs before baking to infuse them with rich, savory flavors.
For a comprehensive guide on preparing oven-baked beef short ribs, visit MasterClass’s detailed article here.
